Smokehouse Clerk PT

Lowes Foods; Midway (NC); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Lowes Foods in the United States is seeking an energetic team member for the Smokehouse department. You will provide friendly service, engage guests with fresh samples, and share product stories to strengthen loyalty and create a brand-aligned experience.

The role involves working to high standards of merchandising, sanitation, and safety, plus performing light meat cutting and various department duties. Must be able to lift 25 lbs repeatedly and be 18+.

Qualifications

• Friendly, energetic personality and ability to engage guests.
• Willingness to perform in front of large crowds in a smokehouse setting.
• Ability to perform multiple tasks simultaneously and work with others.
• Must be at least 18 years old and able to lift 25 lbs. regularly.

Responsabilités

• Provide fun, friendly and engaging service to guests.
• Actively engage guests through Smokehouse samples and storytelling.
• Operate the department according to merchandising and operational standards.
• Maintain sanitation and safety per company standards.
• Perform light meat cutting duties as needed and assist with stocking.
• Handle PA announcements and other duties as assigned.

Connaissances

Friendly personality

Guest engagement

Multi-tasking

Teamwork

Computer literacy

Outils

POS systems

Description du poste

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• 1. Provides fun, friendly and engaging service
• 2. Actively engage guests through freshly prepared Smokehouse samples and story-selling
• 3. Perform activities outlined in the Pit Master character performance description
• 4. Operate the department according to strict merchandising and operational standards
• 5. Ensure the quality of product for sale meets Lowes Foods standards
• 6. Maintain sanitation and safety throughout the department according to Lowes Foods standards
• 7. Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• 8. Maintain HACCP required product information log sheets as necessary
• 9. Perform light meat cutting duties as needed
• 10. Perform all other duties as assigned by management
• 11. Perform PA announcements

Qualifications

• 1. Friendly, energetic and outgoing personality
• 2. Must be able to actively engage guests and be willing to have fun with our guests
• 3. Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• 4. Ability to perform multiple tasks, simultaneously
• 5. Ability to work well with others
• 6. Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• 7. Previous meat cutting/trimming experience
• 8. Previous Culinary knowledge and/or background preferred
• 9. Ability to read and understand information and direction
• 10. Knowledge of deli as well as meat department operations
• 11. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• 12. Effective communication, guest service, and selling skills
• 13. Must be at least 18 years old
• 14. Ability to bend, kneel and stand for extended periods of time
• 15. Ability to effectively communicate with, and take direction from supervision
• 16. Ability to work well with computers

#LI-PB1