Smokehouse Clerk PT

Lowes Foods; Kernersville (NC); On-site; USD 19,000 - 28,000; Full time

Job summary

Lowes Foods in Kernersville, NC seeks a Smokehouse team member to deliver friendly, guest-focused service in the meat department.

You will engage guests with samples, tell compelling stories, perform in front of crowds when needed, and uphold HACCP and sanitation standards while keeping products fresh and appealing.

This role requires physical stamina, the ability to lift 25 lb regularly (50 lb occasionally), and teamwork in a fast-paced retail environment.

Qualifications

• Friendly, energetic and outgoing personality.
• Willingness to perform in front of large crowd and draw attention to the Smokehouse department.
• Ability to read and understand information and direction.
• Knowledge of deli as well as meat department operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.

Responsibilities

• Provides fun, friendly and engaging service.
• Actively engage guests through freshly prepared Smokehouse samples and story-selling.
• Perform activities outlined in the Pit Master character performance description.
• Operate the department according to strict merchandising and operational standards.
• Ensure the quality of product for sale meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department according to Lowes Foods standards.
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards.
• Maintain HACCP required product information log sheets as necessary.
• Perform light meat cutting duties as needed.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Public speaking

Multitasking

Teamwork

Lift 25 lbs

Lift 50 lbs

Meat cutting experience

Culinary knowledge

Reading directions

Deli/meat operations

Willing to learn

Communication skills

Age 18+

Bend/Kneel/Stand

Take direction

Computer skills

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• Provides fun, friendly and engaging service
• Actively engage guests through freshly prepared Smokehouse samples and story-selling
• Perform activities outlined in the Pit Master character performance description
• Operate the department according to strict merchandising and operational standards
• Ensure the quality of product for sale meets Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• Maintain HACCP required product information log sheets as necessary
• Perform light meat cutting duties as needed
• Perform all other duties as assigned by management
• Perform PA announcements

Qualifications

• Friendly, energetic and outgoing personality
• Must be able to actively engage guests and be willing to have fun with our guests
• Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• Ability to perform multiple tasks, simultaneously
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Previous meat cutting/trimming experience
• Previous Culinary knowledge and/or background preferred
• Ability to read and understand information and direction
• Knowledge of deli as well as meat department operations
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service, and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to effectively communicate with, and take direction from supervision
• Ability to work well with computers