Smokehouse Clerk PT

Lowes Foods; North Carolina; On-site; USD 17,000 - 22,000; Full time

Job summary

Lowes Foods is seeking friendly, energetic team members for the Smokehouse department in North Carolina. You will engage guests with sampling, tell the story behind our products, and maintain brand standards while delivering warm, personal service.

Responsibilities include merchandising, safety, HACCP logs, light meat cutting, and multi-tasking in a fast-paced environment. You’ll collaborate with colleagues to deliver quality products, hearing the guest needs and selling confidently to enhance

Qualifications

• Friendly, energetic and outgoing personality.
• Ability to engage guests and have fun with customers.
• Willingness to perform in front of crowds in the Smokehouse.
• Ability to multitask and work with others.
• Experience with meat cutting or trimming.
• Culinary knowledge preferred.
• Ability to read and understand information and directions.
• Knowledge of deli and meat department operations.
• Willingness to learn multiple tasks and technical requirements.
• Strong communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods.
• Good communication with supervision and basic computer use.

Responsibilities

• Provides fun, friendly and engaging service.
• Actively engage guests through Smokehouse samples and story-selling.
• Perform activities described in the Pit Master performance description.
• Operate the department to maintain merchandising and operational standards.
• Ensure product quality meets Lowes Foods standards.
• Maintain sanitation and safety throughout the department.
• Perform product prep, receiving, ordering, stocking and guest service as needed.
• Maintain HACCP product information logs as needed.
• Perform light meat cutting duties as needed.
• Perform other duties as assigned by management.
• Perform PA announcements.

Skills

Friendly personality

Guest engagement

Public speaking

Multitasking

Teamwork

Lifting 25–50 lbs

Meat cutting experience

Culinary knowledge

Reading/comprehension

Deli/meat ops knowledge

Learn new tasks

Communication & selling

Age 18+

Flexible: bend/kneel/stand

Communicate with supervision

Computer skills

Job description

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Overview

To grow community through building guest loyalty and providing personal guest interactions that build genuine relationships with guests and result in a brand-aligned experience while maintaining operating standards.

Responsibilities

• Provides fun, friendly and engaging service
• Actively engage guests through freshly prepared Smokehouse samples and story-selling
• Perform activities outlined in the Pit Master character performance description
• Operate the department according to strict merchandising and operational standards
• Ensure the quality of product for sale meets Lowes Foods standards
• Maintain sanitation and safety throughout the department according to Lowes Foods standards
• Perform product preparation, receiving, ordering, stocking and guest service as necessary to achieve standards
• Maintain HACCP required product information log sheets as necessary
• Perform light meat cutting duties as needed
• Perform all other duties as assigned by management
• Perform PA announcements

Qualifications

• Friendly, energetic and outgoing personality
• Must be able to actively engage guests and be willing to have fun with our guests
• Willingness to perform in front of large crowd and draw attention to the Smokehouse department
• Ability to perform multiple tasks, simultaneously
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Previous meat cutting/trimming experience
• Previous Culinary knowledge and/or background preferred
• Ability to read and understand information and direction
• Knowledge of deli as well as meat department operations
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job
• Effective communication, guest service, and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time
• Ability to effectively communicate with, and take direction from supervision
• Ability to work well with computers