Sky House BOH Manager — Lead Kitchen & Events

Schweitzer; Sandpoint (ID); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Paid sick leave

401(k) match

Pro deals discounts

Medical benefits (full)

Vacation time

Paid parental leave

Job summary

Schweitzer is seeking a Sky House Chef (BOH Manager) to lead and participate in food and beverage production for our mid-mountain Sky House Cafeteria and Restaurant. You will guide back-of-house operations, ensure quality, safety, and timely service for daily service and special events.

The role requires 3 years general F&B and 1 year supervisory experience, culinary credentials preferred, and a valid driver’s license with ServSafe Manager certification. Based in Sandpoint, ID.

Qualifications

• High School Diploma or equivalent; culinary school preferred.
• 3 years general F&B experience, 1-year supervisory experience.
• Valid driver’s license and ServSafe Manager certification.
• Strong leadership and organizational skills.
• Ability to lead back-of-house operations and quality control.

Responsibilities

• Oversees food and beverage preparation, presentation, and service for events.
• Directs daily kitchen activities and ensures service standards.
• Manages Sky House Cafeteria and Sky House Restaurant BOH operations.
• Focus on quality, safety, sanitation, and guest satisfaction.
• Recruits, trains, schedules, and supervises culinary staff; budget control.
• Handles purchasing, inventory, and cost controls; supports events.

Skills

Leadership

Team management

Budgeting

Recipe development

Food safety

Staff training

Time management

Education

High school diploma

Culinary school

Tools

MS Office

Workday

Inventory control

Shift4 Dine

Job description

Schweitzer is seeking a Sky House Chef (BOH Manager) to lead and participate in food and beverage production for our mid-mountain Sky House Cafeteria and Restaurant. You will guide back-of-house operations, ensure quality, safety, and timely service for daily service and special events.

The role requires 3 years general F&B and 1 year supervisory experience, culinary credentials preferred, and a valid driver’s license with ServSafe Manager certification. Based in Sandpoint, ID.