Resort Kitchen Manager: Lead Banquets & Kitchen Ops

Bhbw Lodging; Brian Head (UT); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Summer season passes

F&B discounts

Merchandise discounts

Carpool incentives

Van share transport

Healthy lifestyle network

Job summary

Bhbw Lodging in Brian Head, UT is seeking a Kitchen Manager to oversee daily kitchen operations for dining, banquet, and catering. This full-time, year-round role requires leadership of kitchen staff, inventory control, and collaboration with the F&B Director to elevate guest dining experiences.

The position demands 2+ years in kitchen management, ServSafe certification (or ability to obtain within 30 days), strong organizational and scheduling skills, and the ability to thrive in a fast-paced,

Qualifications

• 2+ years of kitchen management or supervisory experience, preferably in a resort, hotel, or high-volume setting.
• ServSafe certification (or ability to obtain within 30 days).
• Excellent organizational, scheduling, and conflict-management skills.
• Ability to lead in a fast-paced, seasonal environment with fluctuating volume.

Responsibilities

• Ensure all food is prepared, stored, and served per recipe, portion, and quality standards.
• Supervise, train, schedule, and evaluate kitchen staff; manage hiring and disciplinary decisions.
• Order ingredients and supplies based on menu needs, forecasted volume, and market pricing.
• Oversee food preparation and plating to ensure consistency and guest satisfaction.
• Maintain sanitation standards and ensure compliance with health and safety codes.
• Conduct regular inventory counts and manage food cost controls.
• Partner with the F&B Director on menu development, pricing, and portioning.
• Build staff schedules aligned with occupancy, events, and seasonal demand.
• Train staff on safe equipment operation and proper handling of hazardous materials.
• Coordinate with the Steward/dishwashing team to ensure kitchen wares and equipment support service volume, including large events.

Skills

Staff supervision

Food safety knowledge

Inventory management

Menu planning

Education

ServSafe certification

Job description

Bhbw Lodging in Brian Head, UT is seeking a Kitchen Manager to oversee daily kitchen operations for dining, banquet, and catering. This full-time, year-round role requires leadership of kitchen staff, inventory control, and collaboration with the F&B Director to elevate guest dining experiences.

The position demands 2+ years in kitchen management, ServSafe certification (or ability to obtain within 30 days), strong organizational and scheduling skills, and the ability to thrive in a fast-paced,