Sky House Chef (BOH Manager)

Schweitzer; Sandpoint (ID); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Paid sick leave

401(k) match

Pro deals discounts

Medical benefits (full)

Vacation time

Paid parental leave

Job summary

Schweitzer is seeking a Sky House Chef (BOH Manager) to lead and participate in food and beverage production for our mid-mountain Sky House Cafeteria and Restaurant. You will guide back-of-house operations, ensure quality, safety, and timely service for daily service and special events.

The role requires 3 years general F&B and 1 year supervisory experience, culinary credentials preferred, and a valid driver’s license with ServSafe Manager certification. Based in Sandpoint, ID.

Qualifications

• High School Diploma or equivalent; culinary school preferred.
• 3 years general F&B experience, 1-year supervisory experience.
• Valid driver’s license and ServSafe Manager certification.
• Strong leadership and organizational skills.
• Ability to lead back-of-house operations and quality control.

Responsibilities

• Oversees food and beverage preparation, presentation, and service for events.
• Directs daily kitchen activities and ensures service standards.
• Manages Sky House Cafeteria and Sky House Restaurant BOH operations.
• Focus on quality, safety, sanitation, and guest satisfaction.
• Recruits, trains, schedules, and supervises culinary staff; budget control.
• Handles purchasing, inventory, and cost controls; supports events.

Skills

Leadership

Team management

Budgeting

Recipe development

Food safety

Staff training

Time management

Education

High school diploma

Culinary school

Tools

MS Office

Workday

Inventory control

Shift4 Dine

Job description

## Sky House Chef (BOH Manager)Applylocations: Sandpoint, IDtime type: Full timeposted on: Posted Todayjob requisition id: JR132351Year RoundWelcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.Perks include:• Free Alterra Mountain Resort pass• Employee housing• Discounted onsite childcare• Accrued paid sick leave• 401(k) match• Great discounts and access to pro deals• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.**Employment Status:** Full Time Year Round**Wage Range:** $50,000 - $55,000**Minimum Age:** 21**Background Check Required:** Yes **Driver Verification Required:** Yes**Position Summary**:Oversees and actively participates in food and beverage preparation, presentation, and service for special events, festivals, and weddings held within food and beverage facilities. Serves as a working leader, regularly performing operational duties alongside team members while directing daily activities and ensuring service standards are met. Responsible for all Sky House Cafeteria and Sky House Restaurant back-of-house operations, including food production, grill counter service, sanitation, facility cleanliness, and compliance with safety standards. Ensures exceptional guest experience while maintaining a safe, productive, and efficient work environment for guests and team members.**Essential Functions and Major Responsibilities**:* Ensures food quality, kitchen cleanliness and facility maintenance are all in compliance with Idaho State health codes and regulations.* Collaborates with the VP of Food & Beverage to develop budgets, menus, and culinary programs that support guest satisfaction and operational goals.* Oversees and actively participates in daily kitchen operations, leading by example and working alongside staff to ensure efficient execution of food production and service.* Expertise in a variety of cooking methods and stations, including sauté, broiler, grill, pantry, and high-volume production.* Basic to intermediate baking skills, including the preparation of breads, pastries, and desserts.* Proven experience in recipe development, menu planning, menu writing, and menu pricing.* Ensures the quality, consistency, and presentation of all food products and back-of-house operations for the Sky House restaurant and café with focus on guest satisfaction.* Recruits, hires, trains, schedules, and supervises culinary staff; oversees timekeeping, performance management, and employee development while providing operational support to front-of-house teams.* Manages purchasing, inventory control, and related systems to maintain adequate product levels, control costs, and support operational needs.* Responsible for achieving financial objectives for department in accordance with established budgetary guidelines.* Directs and participates in banquets, weddings, special event food preparation, presentation, and service.* Works closely with the Sky House Front of House Manager to ensure operational excellence and menu consistency.**Secondary Responsibilities**:* Maintain effective communication with team members, department leaders, and resort management through regular meetings, daily safety discussions, and pre-shift huddles.* **Provide operational support to other resort dining outlets as needed.** Operating seasons for department are winter and summer. Expected to support other F&B operations as needed during the other seasons.* Serve as a resource for staff and guests by gaining a strong working knowledge of resort-wide operations and events.* Ability to operate, or successfully complete training required to operate, snowcats and other resort vehicles/equipment as needed. Must successfully pass a pre-employment drug screening as required for snowcat and other safety-sensitive equipment operation.**Supervisory Responsibilities (if applicable)**:Number of employees supervised: \_\_13\_\_**Specific Job Skills**:License/Certifications- Valid driver’s license and Servsafe ManagerTechnical- Microsoft Office Suite (Excel, Word, Outlook), Workday (Scheduling, Timekeeping, Evaluations), Financial Reporting (Vena, D365), Inventory Control (Craftable) and POS (Shift 4 Dine)Physical Capabilities – Advanced knife skills. Up to 2 hours of administrative and computer-based work per day. Stand and walk for 10+ hours per shift. Frequently lift, carry, push, and pull objects weighing up to 50 pounds. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the position. Additional- Strong leadership, team-building, and employee development skills. Strong organizational and time-management skills with the ability to prioritize multiple tasks in a fast-paced environment. This position is based at our mid-mountain restaurant and requires walking on slippery surfaces or potentially riding the chairlift in all weather conditions.**Education/Related Experience**:Minimum education required- High School Diploma or equivalent – Culinary school degree preferred. Minimum time in related position- 3 years general F&B experience, 1-year supervisory experience.Considered by many as the best skiing in Idaho and the best family-friendly resort in the Pacific Northwest, Schweitzer ranks as one of the nation’s top winter destinations with 2,900 acres of incredible terrain thanks to two massive bowls and renowned tree skiing. Located in the rugged Selkirk Mountains of the northern Idaho panhandle, and only 80 miles from Spokane, WA, Schweitzer overlooks the town of Sandpoint, ID and offers breathtaking views of three states, Canada and the impressive Lake Pend Oreille.