Production Sous Chef: Lead Kitchen Ops & Menu

Sky River Casino; Elk Grove (CA); On-site; USD 65,000 - 85,000; Full time

Job summary

Sky River Casino is seeking a Production Sous Chef to assist the Assistant Executive Chef in executing menus, directing tasks, and leading by example to uphold Sky River Spirit.

You will train staff, manage food costs, supervise kitchen operations, ensure quality and consistency, and collaborate on large party menus while controlling expenses.

Must have 2+ years supervisory culinary experience; culinary degree preferred; strong leadership and organizational skills are essential.

Qualifications

• Associate degree in Culinary Arts or equivalent experience is required.
• Minimum 2 years supervisory culinary work experience and 5 years kitchen experience.
• Strong organizational and leadership skills with attention to detail.

Responsibilities

• Assist the Assistant Executive Chef to ensure menus are properly executed and managed.
• Evaluate needs and allocate resources to maximize financial returns and guest service levels.
• Train staff to uphold Sky River Spirit and maintain quality and cost control.

Skills

Culinary leadership

Staff supervision

Menu development

Cost control

Staff training

Quality standards

Education

Associate degree in Culinary Arts

Culinary degree or equivalent experience

Tools

POS systems

Inventory software

Job description

Sky River Casino is seeking a Production Sous Chef to assist the Assistant Executive Chef in executing menus, directing tasks, and leading by example to uphold Sky River Spirit.

You will train staff, manage food costs, supervise kitchen operations, ensure quality and consistency, and collaborate on large party menus while controlling expenses.

Must have 2+ years supervisory culinary experience; culinary degree preferred; strong leadership and organizational skills are essential.