Skilled Prep Cook II — Full-Time, On-Site

World Equestrian Center; Ocala, Northern (FL, KY); Hybrid; USD 34,000 - 48,000; Full time

Job summary

World Equestrian Center Ocala is hiring a Cook II (Full-Time) to prepare and cook a variety of dishes under moderate supervision. This intermediate role requires 2+ years of professional cooking experience, strong kitchen knowledge, and the ability to follow and adapt recipes.

You will maintain cleanliness, assist with inventory, and uphold health and safety standards in a busy on-site kitchen. We offer a Drug Free Workplace and Equal Opportunity Employer statements in our policy.

Qualifications

• High school diploma or equivalent; culinary school training preferred.
• 2+ years of professional cooking experience.
• Strong knowledge of kitchen equipment, food preparation techniques, and culinary methods.
• Ability to follow and adapt recipes.
• Excellent communication and teamwork skills.

Responsibilities

• Prepare and cook a variety of food items according to recipes and standards.
• Assist the team with daily tasks.
• Ensure food quality, taste, and presentation meet established standards.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Adhere to health and safety regulations and guidelines.
• Assist with inventory management and stock rotation.
• Participate in kitchen cleaning and dishwashing duties as needed.

Skills

Professional cooking experience

Kitchen knowledge

Teamwork skills

Education

High school diploma or equivalent

Culinary school training preferred

Job description

World Equestrian Center Ocala is hiring a Cook II (Full-Time) to prepare and cook a variety of dishes under moderate supervision. This intermediate role requires 2+ years of professional cooking experience, strong kitchen knowledge, and the ability to follow and adapt recipes.

You will maintain cleanliness, assist with inventory, and uphold health and safety standards in a busy on-site kitchen. We offer a Drug Free Workplace and Equal Opportunity Employer statements in our policy.