Skilled Nursing Kitchen Cook — Full-Time, Food Safety Certified

Blue Palms Management; DeLand (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Blue Palms Health and Rehabilitation Center of Deland is seeking a full-time Cook to prepare meals according to recipes and production guidelines in a long-term care setting.

The role requires experience as a cook or related role, ServeSafe certification, and LTC background. Candidates should demonstrate basic math, good communication, and the ability to lift up to 25 lbs. Adherence to safety and sanitation policies is essential.

Qualifications

• Experience as a cook or in a related role required.
• ServeSafe Certified, LTC background preferred.
• Demonstrates basic math and counting skills.
• Interpersonal and communication skills, both written and verbal.
• Requires occasional lifting up to 25 lbs.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes utensils and operates ovens, stoves, slicers, and mixers.
• Bakes, roasts, broils, steams and uses a variety of cooking methods.

Skills

Cook experience

ServeSafe Certified

LTC background

Math skills

Communication skills

Job description

Blue Palms Health and Rehabilitation Center of Deland is seeking a full-time Cook to prepare meals according to recipes and production guidelines in a long-term care setting.

The role requires experience as a cook or related role, ServeSafe certification, and LTC background. Candidates should demonstrate basic math, good communication, and the ability to lift up to 25 lbs. Adherence to safety and sanitation policies is essential.