Healthcare Cook - Nutritious Meals for Residents

Ventura Services Florida; Pensacola (FL); Sur place; USD 32 000 - 42 000; Plein temps

Résumé du poste

De Luna Health and Rehabilitation Center in Pensacola, Florida is seeking an experienced Cook to join our culinary team. You will prepare and serve nutritious meals to our patients and residents while maintaining a clean, safe kitchen.

The role requires at least 1 year of healthcare kitchen experience, the ability to work independently and as part of a team, and a solid understanding of food safety and sanitation practices. Strong communication and physical stamina are important for success.

Qualifications

• Cook with at least 1 year of experience in a healthcare setting.
• Ability to work independently and as part of a team in a fast-paced environment.
• Knowledge of food safety and sanitation practices.
• Strong communication and interpersonal skills.
• Ability to lift, carry, and move heavy objects and equipment.

Responsabilités

• Prepare and cook large quantities of food for patients and residents, ensuring meals meet high quality and presentation standards.
• Maintain a clean and organized kitchen, adhering to all safety and sanitation guidelines.
• Supervise and train other kitchen staff, providing guidance to ensure seamless operations.
• Collaborate with dietary staff to develop menus and special diets for patients and residents.
• Provide exceptional customer service, responding to resident and patient requests and preferences.

Connaissances

Healthcare setting experience

Teamwork

Food safety knowledge

Communication skills

Physical stamina

Description du poste

De Luna Health and Rehabilitation Center in Pensacola, Florida is seeking an experienced Cook to join our culinary team. You will prepare and serve nutritious meals to our patients and residents while maintaining a clean, safe kitchen.

The role requires at least 1 year of healthcare kitchen experience, the ability to work independently and as part of a team, and a solid understanding of food safety and sanitation practices. Strong communication and physical stamina are important for success.