Skilled Nursing Food Service Supervisor

Saber Healthcare Group

Tallmadge (OH)

On-site

USD 42,000 - 56,000

Full time

4 days ago
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Benefits offered by this job

Daily Pay
PTO & Benefits
401K
Life Insurance
Wellness programs
Tuition opportunities
KinderCare discounts
WebMD wellness programs
Employee recognition

Job summary

Saber Healthcare Group in Tallmadge, OH is seeking a Full-Time Dietary Services Manager to oversee the operation of the food service department in a skilled nursing setting. You will supervise staff, handle meal planning, food ordering, preparation, delivery and safety to ensure quality nutrition.

Qualifications include a High School Diploma, a Food Handler Level II or equivalent, and certification as a food service manager or a comparable national credential; a degree in food service management

Qualifications

  • High School Diploma or equivalent required.
  • Food Handler Level II or similar food safety certification required.
  • Certified food service manager or equivalent national credential preferred.
  • Associate degree in food service management or hospitality with relevant coursework welcomed.

Responsibilities

  • Oversee operation of the food service department in a skilled nursing setting.
  • Supervise food service staff, manage staffing, meals, ordering, preparation, delivery and kitchen sanitation.

Skills

Food safety knowledge
Team leadership
Staff supervision

Education

High School Diploma or equivalent
Food Handler Level II certification
Certified food service manager or national credential
Associate degree in food service management or hospitality

Job description

Saber Healthcare Group in Tallmadge, OH is seeking a Full-Time Dietary Services Manager to oversee the operation of the food service department in a skilled nursing setting. You will supervise staff, handle meal planning, food ordering, preparation, delivery and safety to ensure quality nutrition.

Qualifications include a High School Diploma, a Food Handler Level II or equivalent, and certification as a food service manager or a comparable national credential; a degree in food service management

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