Skilled Nursing Dietary Cook – High-Volume Kitchen & PTO

Live Well Healthcare Solutions

Oakland (NJ)

Vor Ort

USD 26.000 - 32.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Paid Time Off
Insurance Benefits for Full-time

Zusammenfassung

Live Well Healthcare Solutions is seeking a classically trained Cook for our Oakland Nursing Facility. You will prepare, portion, and cook meals for breakfast, lunch, and dinner following standardized recipes in a high-volume kitchen.

Responsibilities include plating, supporting the Dietary Manager, maintaining sanitation, managing inventory, and assisting with procurement and menu development. Flexibility for special events and weekend shifts is required.

Qualifikationen

  • Classically trained cook with ability to work in a high-volume facility.
  • Ability to follow standardized recipes to ensure consistency and quality.
  • Knowledge of food safety guidelines and sanitary practices.

Aufgaben

  • Prepare, portion, and cook a variety of nutritious meals for breakfast, lunch, and dinner following standardized recipes.
  • Plate and garnish cooked items for attractive presentation.
  • Support Dietary Manager during their absence to ensure seamless meal prep and delivery.
  • Maintain kitchen sanitation before and after food service.
  • Manage inventory, rotate stock, assist with purchasing, and help with recipe development and compliance.
  • Handle last-minute culinary requests for special events and facility functions.

Kenntnisse

Culinary skills
High-volume kitchen
Food safety

Jobbeschreibung

Live Well Healthcare Solutions is seeking a classically trained Cook for our Oakland Nursing Facility. You will prepare, portion, and cook meals for breakfast, lunch, and dinner following standardized recipes in a high-volume kitchen.

Responsibilities include plating, supporting the Dietary Manager, maintaining sanitation, managing inventory, and assisting with procurement and menu development. Flexibility for special events and weekend shifts is required.

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