Skilled Nursing Cook — Resident Meals & Growth

Citadel Health Care; Wilmette (IL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Daily Pay

401(k) with company match

Blue Cross Blue Shield Medical

Dental, Vision, and Disability 보험

Innovative Training Programs

Opportunity for Growth and Advancement

Paid Time Off

Job summary

Citadel Healthcare in Wilmette is seeking a Cook to join our team. The Cook prepares and serves resident meals using proper food handling and safety techniques, ensuring meals meet nutritional guidelines and safety standards while treating residents with respect.

Responsibilities include reviewing menus, inspecting diet trays, completing required forms, following dietary procedures, helping establish meal production lines, and processing diet changes from nursing and dietary staff.

Qualifications

• Must read, write, speak and understand English.
• Must read recipes and convert ingredients to different serving sizes.
• Must cook a variety of foods in large quantities.

Responsibilities

• Reviews menus prior to preparation of food.
• Inspects special diet trays to assure the correct diet is served to the resident.
• Performs administrative requirements such as completing necessary forms, reports, etc., and submits to management.
• Ensures that all dietary procedures are followed in accordance with established policies.
• Assists in establishing food service production lines to assure meals are prepared on time.
• Processes diet changes and new diets as received from nursing and dietary staff.
• Other duties as assigned.

Skills

English proficiency

Large quantity cooking

Education

High School Diploma or GED

Job description

Citadel Healthcare in Wilmette is seeking a Cook to join our team. The Cook prepares and serves resident meals using proper food handling and safety techniques, ensuring meals meet nutritional guidelines and safety standards while treating residents with respect.

Responsibilities include reviewing menus, inspecting diet trays, completing required forms, following dietary procedures, helping establish meal production lines, and processing diet changes from nursing and dietary staff.