Skilled Meat Cutter: Growth, PTO & 401(k) Benefits

Bush Brothers Provision Co LLC; Florida; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical, Dental, Vision, and Insurance

401(k) with Company Match

Daily Employee Breakfast & Lunch

Discounted Employee Purchases on Food

Paid Time Off (PTO)

Paid Holidays

Growth and Advancement Opportunities

Family-oriented work environment

Job summary

Bush Brothers is seeking an experienced Foodservice Meat Cutter / Butcher to join our Production team in Royal Palm Beach, FL. This hands-on role fabricates high‑quality, portion‑controlled meat products for the foodservice industry; cuts steaks, roasts, chops, and poultry to customer specs while upholding company quality and food-safety standards.

The ideal candidate has strong knife skills, knowledge of meat cuts, attention to detail, and the ability to work early mornings in a fast-paced,

Qualifications

• 1–5 years of meat cutting or related experience preferred.
• Strong knife skills with precise cuts and trimming.
• Knowledge of beef, pork, veal, lamb, or poultry cuts and their characteristics.
• Ability to follow detailed cutting and portion specifications.
• Understanding sanitation practices and food safety requirements.
• Dependable attendance with early morning schedule.

Responsibilities

• Fabricate steaks, roasts, chops, and other meat products per specifications.
• Trim, portion, and cut sub-primal products accurately.
• Complete custom cuts and special fabrication orders per customer specs.
• Follow daily production schedules for stock and custom orders.
• Weigh, portion, and label products accurately.
• Inspect quality, freshness, and appearance of products.

Skills

Knife skills

Meat fabrication

Attention to detail

Early morning schedule

Teamwork

Education

High school diploma or equivalent

Tools

Knives and cutting equipment

Job description

Bush Brothers is seeking an experienced Foodservice Meat Cutter / Butcher to join our Production team in Royal Palm Beach, FL. This hands-on role fabricates high‑quality, portion‑controlled meat products for the foodservice industry; cuts steaks, roasts, chops, and poultry to customer specs while upholding company quality and food-safety standards.

The ideal candidate has strong knife skills, knowledge of meat cuts, attention to detail, and the ability to work early mornings in a fast-paced,