Meat Cutter: Precise Cuts, Fresh Displays, Customer Service

AppleOne Employment Services; United States; On-site; USD 45,000 - 52,000; Full time

Job summary

AppleOne Employment Services is seeking a Meat Cutter/Butcher in Miami, FL for a direct-hire position with a reputable restaurant group. Ideal candidates have hands-on meat preparation experience and take pride in precise cuts, quality, and sanitation.

The role involves customer service, product preparation, and maintaining high presentation standards in a fast-paced food service environment. A 1–2 year track record in meat cutting is preferred, with emphasis on freshness and safety.

Qualifications

• Hands-on meat preparation with 1-2 years experience.
• Ability to handle cuts and presentation to meet standards.
• Commitment to sanitation and freshness.

Responsibilities

• Cut, trim, bone, tie, grind, portion, and prepare beef, pork, poultry, fish, and other meat products according to quality and presentation standards.
• Wrap, weigh, label, price, package, store, and rotate meat products to support freshness, inventory control, and waste reduction.
• Assist customers by explaining cuts, recommending products, preparing special orders, and promoting items based on customer needs.
• Prepare and arrange meat cuts and products in display cases to create an attractive and appealing presentation.
• Receive, inspect, and store meat deliveries while verifying quality, freshness, and proper handling.
• Maintain a clean, organized, and sanitary work area while following food safety, equipment safety, and proper storage procedures.

Skills

Meat cutting

Customer service

Food safety

Job description

AppleOne Employment Services is seeking a Meat Cutter/Butcher in Miami, FL for a direct-hire position with a reputable restaurant group. Ideal candidates have hands-on meat preparation experience and take pride in precise cuts, quality, and sanitation.

The role involves customer service, product preparation, and maintaining high presentation standards in a fast-paced food service environment. A 1–2 year track record in meat cutting is preferred, with emphasis on freshness and safety.