Meat Cutter: Precision Prep & Growth Opportunities

Hirebridge; Santa Ana (CA); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Job summary

Competitive hourly rate of $22–$25 depending on experience, with opportunities for growth, training, and a generous dining discount program.

Qualifications

• Must be at least 18 years old.
• Must have 2 years of butcher experience.
• Must understand and follow English‑language instructions and communicate with guests and coworkers.
• Must hold a valid Food Handlers Card.

Responsibilities

• Sharpen and adjust cutting equipment.
• Cut, bone, or grind meat into required cuts.
• Prepare meats to specification.
• Store meats at required temperatures.
• Log weights and track waste and portioning.
• Clean equipment and maintain sanitation standards.
• Complete opening/closing duties as assigned.

Skills

English communication

Butcher experience

Food safety awareness

Education

Food Handlers Card

Tools

Cutting equipment

Job description

Competitive hourly rate of $22–$25 depending on experience, with opportunities for growth, training, and a generous dining discount program.