Skilled Line Cook: Quality-Driven Kitchen Team

Campero USA Corp.; North Bay Shore (NY); On-site; USD 21,000 - 29,000; Full time

Job summary

Campero USA Corp. in North Bay Shore, NY seeks a Kitchen Team Member to produce high-quality food with precision and to follow safety and sanitation procedures.

You will marinate and bread chicken, monitor food quality, maintain cleanliness, and cooperate with FOH to ensure timely service. Flexibility to work nights, weekends, and holidays is required. Must be 18+ and able to lift 50 lbs; prior similar-role experience preferred.

Qualifications

• Must be 18 years of age or older.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Maintain verbal communication with FOH.
• Monitor the quality of food.
• Marinating and breading chicken.
• Ensuring chicken is properly inspected.
• Following receipts accordingly.
• Ensures restaurant adherence to health and sanitation standards.
• Follow protocol chicken forecast.
• Filtration of the oil to ensure quality standards.
• Thoroughly clean equipment.
• Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
• Follows and abides by all safety rules, policies, and procedures.

Skills

1+ year experience in similar roles

Job description

Campero USA Corp. in North Bay Shore, NY seeks a Kitchen Team Member to produce high-quality food with precision and to follow safety and sanitation procedures.

You will marinate and bread chicken, monitor food quality, maintain cleanliness, and cooperate with FOH to ensure timely service. Flexibility to work nights, weekends, and holidays is required. Must be 18+ and able to lift 50 lbs; prior similar-role experience preferred.