Precision Line Cook: Quality & Safety

Pollo Campero

San Francisco (CA)

On-site

USD 23,000 - 33,000

Full time

14 days+
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Job summary

Pollo Campero in San Francisco is seeking a kitchen team member to prepare high-quality food while maintaining strict food-safety standards. You will work closely with FOH, monitor food quality, marinate and bread chicken, and ensure proper inspection and sanitation of all food-prep areas.

The role requires 18+ years of age or older, flexibility to work nights, weekends, and holidays, and the ability to lift 50 lbs. U.S. work documents must be provided.

Qualifications

  • Must be 18 years of age or older.
  • Preferred: 1+ year of experience in similar roles.
  • Ability to lift and push 50 lbs.
  • Ability to stand for long periods.
  • Flexibility to work nights, weekends, and holidays.
  • Must follow the company Personal Care and Hygiene policies.
  • Must be able to produce authorized U.S. work documents.

Responsibilities

  • Maintains verbal communication with FOH
  • Monitors the quality of food
  • Marinating and breading chicken
  • Ensuring chicken is properly inspected
  • Following receipts accordingly
  • Ensures restaurant adherence to health and sanitation standards
  • Follow protocol chicken forecast
  • Filtration of the oil to ensure quality standards
  • Thoroughly clean equipment
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
  • Follows and abides by all safety rules, policies, and procedures

Skills

Team player
Interpersonal communication
Flexibility

Job description

Pollo Campero in San Francisco is seeking a kitchen team member to prepare high-quality food while maintaining strict food-safety standards. You will work closely with FOH, monitor food quality, marinate and bread chicken, and ensure proper inspection and sanitation of all food-prep areas.

The role requires 18+ years of age or older, flexibility to work nights, weekends, and holidays, and the ability to lift 50 lbs. U.S. work documents must be provided.

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