Skilled Line Cook — Precise Prep & Plating

IHOP

Pittsburg (KS)

On-site

USD 17,000 - 22,000

Full time

3 days ago
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Job summary

IHOP in Pittsburg, KS seeks a Kitchen Team Member to store, prepare, cook, and properly package all food items in line with IHOP standards.

Responsibilities include maintaining a clean workstation, following IHOP safety guidelines, stocking supplies, and assisting with other duties assigned by the Restaurant Manager. The role requires 6 months to 1 year of related experience or training.

Qualifications

  • Six months to one year of related experience or training.
  • Ability to read and understand instructions in English and Spanish for recipes.
  • Follows IHOP standards for safety, sanitation, and packaging.

Responsibilities

  • Develop professional working relationships with IHOP Team Members.
  • Prepare, plate, and package food according to IHOP manuals.
  • Memorize and apply IHOP galley terminology, plating, garnishing, and procedures.
  • Maintain a clean and sanitary workstation.
  • Comply with IHOP safety, health, sanitation standards and guidelines.
  • Comply with uniform and appearance standards.
  • Perform other tasks as assigned by the Restaurant Manager or supervisor.
  • Dispose of trash properly.
  • Stock and rotate supplies in kitchen, prep, and expo areas.
  • Unload, un-box, rotate and store food, equipment and supplies.
  • Sort, wash, and sanitize pots, pans, utensils, etc.
  • Follow dish machine/sink procedures according to IHOP standards.
  • Perform all cleaning duties according to IHOP standards.
  • Identify and remedy any improperly prepared food before delivery.

Skills

Food preparation
Safety standards
Teamwork

Job description

IHOP in Pittsburg, KS seeks a Kitchen Team Member to store, prepare, cook, and properly package all food items in line with IHOP standards.

Responsibilities include maintaining a clean workstation, following IHOP safety guidelines, stocking supplies, and assisting with other duties assigned by the Restaurant Manager. The role requires 6 months to 1 year of related experience or training.

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