Line Cook — Flexible Shifts in a Fast-Paced Kitchen

SUZU ATH LLC; Cincinnati (OH); On-site; USD 32,000 - 52,000; Full time

Job summary

Suzu Ath LLC in Cincinnati, OH is seeking a capable Line Cook to join our culinary team. You will prepare high-quality dishes in a fast-paced kitchen, keeping stations clean and ensuring food safety. This role requires teamwork and effective communication to support smooth dinner service.

Ideal candidates will have prior line cook experience, knowledge of kitchen sanitation, and flexibility to work evenings, weekends, and holidays in a busy restaurant setting.

Qualifications

• Experience as a line cook or similar kitchen role preferred.
• Knowledge of food safety standards and sanitation.
• Ability to work in a fast-paced environment and handle pressure.
• Strong communication and teamwork skills.
• Flexible to work evenings, weekends, and holidays.
• High school diploma or equivalent preferred.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Ensure all food is prepared in a timely manner to meet customer demand.
• Maintain cleanliness and organization of the kitchen and workstations.
• Follow all food safety and sanitation guidelines.
• Assist with inventory management and stock rotation.
• Collaborate with kitchen staff and communicate effectively to ensure smooth operations.
• Handle multiple orders simultaneously while maintaining attention to detail.

Skills

Line cook experience

Food safety knowledge

Ability to work under pressure

Strong communication

Teamwork

Flexible shifts

Education

High school diploma or equivalent

Job description

Suzu Ath LLC in Cincinnati, OH is seeking a capable Line Cook to join our culinary team. You will prepare high-quality dishes in a fast-paced kitchen, keeping stations clean and ensuring food safety. This role requires teamwork and effective communication to support smooth dinner service.

Ideal candidates will have prior line cook experience, knowledge of kitchen sanitation, and flexibility to work evenings, weekends, and holidays in a busy restaurant setting.