Skilled Line Cook - Fast-Paced Kitchen

Concessions International; Seattle (WA); On-site; USD 42,000 - 56,000; Full time

Job summary

Concessions International in Seattle, WA is seeking a Cook who will prepare and plate food to meet portion standards and production requirements. You will organize daily activities by reviewing prep lists and pull sheets, and ensure proper temperatures during cooking and holding.

You will label and rotate inventory, test meals for quality, follow safety and hygiene practices, and maintain a clean work area.

Qualifications

• High school diploma or GED required, with six months of related experience or training.

Responsibilities

• Cook, plate, and follow portion standards for all food products in accordance with production requirements.
• Organize and plan daily activities by reviewing pull sheets and prep lists.
• Cook and store food at required temperatures; label, date, and rotate all products according to company standards.
• Test food for proper cooking standards using approved methods such as tasting, smelling, and temperature/measuring devices.
• Monitor and maintain correct cooking temperatures for large-volume equipment including grills, deep fryers, ovens, broilers, and roasters.

Skills

Food preparation

Cooking techniques

Equipment operation

Safety procedures

English proficiency

Education

High school diploma or GED

Job description

Concessions International in Seattle, WA is seeking a Cook who will prepare and plate food to meet portion standards and production requirements. You will organize daily activities by reviewing prep lists and pull sheets, and ensure proper temperatures during cooking and holding.

You will label and rotate inventory, test meals for quality, follow safety and hygiene practices, and maintain a clean work area.