Skilled Food Runner for Dynamic, Lively Dining

Electric Hospitality Co.; Atlanta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beve­r­

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Enviro n m

Job summary

Electric Hospitality Atlanta is seeking an experienced Food Runner for Muchacho Reynoldstown. You will deliver plates from kitchen to guest tables, ensure the correct service ware, and communicate any special requests to the team to assure timely, warm service.

The role requires at least 1 year of experience, the ability to stand for long periods, and stamina to work in a fast-paced environment. Strong communication with guests and coworkers is essential as part of a lively, hospitality-driven

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year experience.

Responsibilities

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer’s safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

Skills

Clear communication

Team oriented

Multitasking

Education

1 year experience

Job description

Electric Hospitality Atlanta is seeking an experienced Food Runner for Muchacho Reynoldstown. You will deliver plates from kitchen to guest tables, ensure the correct service ware, and communicate any special requests to the team to assure timely, warm service.

The role requires at least 1 year of experience, the ability to stand for long periods, and stamina to work in a fast-paced environment. Strong communication with guests and coworkers is essential as part of a lively, hospitality-driven