Muchacho Reynoldstown - Experienced Food Runner!

Muchacho Reynoldstown; Atlanta (GA); Vor Ort; USD 17.000 - 22.000; Teilzeit

Benefits dieser Stelle

Competitive Pay

Employee Discounts on Food and Beve r?

Zusammenfassung

Electric Hospitality in Atlanta is seeking an experienced Food Runner for the Muchacho Reynoldstown location. You will carry plates from kitchen to guest tables, ensure correct service ware, and help maintain dining room cleanliness.

Ideal candidates are 18+, with at least 1 year of service experience, strong communication, and the ability to multi-task in a fast-paced environment. This role requires a minimum of 20 hours per week and is on-site with competitive pay.

Qualifikationen

• Excellent communication with coworkers and guests.
• Ethics and positive attitude supporting our values and culture.
• Ability to multi-task, prioritize, and organize tasks efficiently.

Aufgaben

• Carry completed plates from kitchen to guest tables.
• Ensure guests have the correct service ware for their meal.
• Use proper drop-off description and deliver food to the correct guest.
• Warn guests about hot plates to ensure safety.
• Ensure the correct order is delivered and replenish missing items.
• Uphold safety and sanitation requirements for customers and team.
• Clear and sanitize tables for the next party.
• Maintain cleanliness of dining areas, service areas, and restrooms.

Kenntnisse

Communication

Positive attitude

Multi-tasking

Ausbildung

18+ years of age

1 year experience

Jobbeschreibung

Muchacho Reynoldstown - Experienced Food Runner!

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Join our team and be part of something special!

KEY RESPONSIBILITIES:

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer's safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age
• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

BENEFITS:

• Competitive Pay
• Employee Discounts on Food and Beverages