Muchacho Reynoldstown - Experienced Food Runner!

Electric Hospitality Co.; Atlanta (GA); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive Pay

Employee Discounts on Food and Beve­r­

Referral Bonus Program

Medical, Dental, and Vision Plans

401(k) Retirement Plan

Supportive and Dynamic Work Enviro n m

Job summary

Electric Hospitality Atlanta is seeking an experienced Food Runner for Muchacho Reynoldstown. You will deliver plates from kitchen to guest tables, ensure the correct service ware, and communicate any special requests to the team to assure timely, warm service.

The role requires at least 1 year of experience, the ability to stand for long periods, and stamina to work in a fast-paced environment. Strong communication with guests and coworkers is essential as part of a lively, hospitality-driven

Qualifications

• Must be at least 18 years of age.
• Minimum of 1 year experience.

Responsibilities

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer’s safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

Skills

Clear communication

Team oriented

Multitasking

Education

1 year experience

Job description

Muchacho Reynoldstown - Experienced Food Runner!

Electric Hospitality Atlanta, Georgia, United States

About this position

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall, Muchacho, Ranger Station, Electric Events, and the Eastside Swim & Social Club, our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity, culture and community intersect. Join our team and be part of something special!

KEY RESPONSIBILITIES:

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer’s safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age
• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

BENEFITS:

• Competitive Pay
• Employee Discounts on Food and Beverages
• Referral Bonus Program
• Medical, Dental, and Vision Plans
• 401(k) Retirement Plan
• Supportive and Dynamic Work Environment