Muchacho Reynoldstown - Experienced Food Runner!

Muchacho & Tiger Sun; Atlanta (GA); Sur place; USD 17 000 - 22 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Employee Discounts

Résumé du poste

Electric Hospitality in Atlanta's Reynoldstown concept is seeking an experienced Food Runner to support our team. You will carry plates from the kitchen to guest tables, ensure the correct service ware is set, and help maintain a clean dining area.

Candidates must be at least 18 years old, have a minimum of 1 year of experience, and be able to stand for long periods, lift up to 20 lbs, and work at least 20 hours per week in a fast-paced restaurant environment.

Qualifications

• At least 18 years old.
• Minimum 1 year of experience.

Responsabilités

• Carry plates from kitchen to guest tables.
• Provide appropriate service ware for meals.
• Deliver food with safe drop-off to the correct guest.
• Warn guests about hot plates for safety.
• Maintain cleanliness and restock service areas.
• Uphold safety and sanitation standards.
• Clear and sanitize tables for new guests.
• Keep dining areas clean and stocked.

Connaissances

Excellent communication

Positive attitude

Multi-tasking

Description du poste

Muchacho Reynoldstown - Experienced Food Runner!

About Electric Hospitality:

Electric Hospitality is an innovative, Atlanta-based restaurant group and catering enterprise founded by acclaimed entrepreneur Michael Lennox. Celebrated for award-winning concepts such as Ladybird Grove & Mess Hall , Muchacho, Ranger Station, Electric Events , and the Eastside Swim & Social Club , our mission is t o bring joy to our world by creating and sharing Electric Experiences with our guests, teams and communities. What does this mean? We simply believe that a life well lived is one where you share impossibly good times with others on a regular basis. We are here to create environments for ultimate enjoyment. We create spaces where positive energy, creativity. culture and community intersect.
Join our team and be part of something special!

KEY RESPONSIBILITIES:

• Carry completed plates and dishes from kitchen to appropriate guest table
• Ensure guests have all service ware appropriate for their meal
• Use proper drop off description- responsible for delivering food to the appropriate guest seated at the table
• Make customer aware of any hot plates to ensure the customer's safety
• Ensure table received the correct order and replenishes anything that is missing
• Uphold company safety and sanitation requirements to ensure the health and safety of our customers and team
• Clear and sanitize tables for the next party.
• Maintain and restock service areas, restrooms and expo areas.
• Maintain cleanliness of the dining room and guest areas.

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with co-workers and guests
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize

EDUCATION AND/OR EXPERIENCE:

• Must be at least 18 years of age
• Minimum of 1 year experience

ESSENTIAL PHYSICAL FUNCTIONS:

• Must have the ability/stamina to work a minimum of 20 hours a week.
• Ability to stand/walk for 6 hours per day.
• Must be able to lift and carry up to 20 lbs.
• Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
• Must be able to work in both warm and cool environments, indoors and outdoors.
• Must be able to tolerate higher levels of noise from music and customer traffic.
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

BENEFITS:

• Competitive Pay
• Employee Discounts on Food and Beverages