Lead Cook: Growth, Weekly Pay in a Fast-Paced Kitchen

Elior; Hopkins (MN); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Weekly Pay

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Paid Time Off

Tuition Reimbursement (FT Employees)

Growth Opportunities

Discount Program

Commuter Benefits

Holiday Pay

EAP

Paid Holidays

Tuition Reimbursement

Job summary

Elior Corporate Chefs is hiring a Lead Cook for a Corporate Dining location in Hopkins, MN. You will lead a kitchen team, prepare meals, and ensure high quality service in a fast-paced environment. Weekly pay, Monday-Friday schedule, and opportunities for growth are highlighted in this role.

Must have a high school diploma; associate/bachelor’s degree in culinary arts is a nice-to-have. Compensation ranges from $24 to $26 per hour with comprehensive benefits for full-time staff.

Qualifications

• High school diploma or equivalent.
• Excellent multitasking, leadership, and communication skills.
• Associate’s or Bachelor’s degree in culinary arts or a related field.

Responsibilities

• Overseeing and participating in the preparation of food items.
• Adhering to recipes while maintaining a neat, clean, and safe work environment.
• Following safety and sanitation guidelines.
• Controlling food and inventory costs.

Skills

Leadership

Communication

Multitasking

Education

High school diploma or equivalent

Associate/Bachelor's degree in culinary arts or related field

Job description

Elior Corporate Chefs is hiring a Lead Cook for a Corporate Dining location in Hopkins, MN. You will lead a kitchen team, prepare meals, and ensure high quality service in a fast-paced environment. Weekly pay, Monday-Friday schedule, and opportunities for growth are highlighted in this role.

Must have a high school diploma; associate/bachelor’s degree in culinary arts is a nice-to-have. Compensation ranges from $24 to $26 per hour with comprehensive benefits for full-time staff.