Skilled Cook — Elevate Food Quality & Kitchen Ops

Vesta Property Services Inc; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

Life and disability

401K

HSA

FSA

Pet discount

Job summary

Vesta Property Services Inc in Florida is seeking a Cook to prepare and direct food production in our kitchen, ensuring sanitation, health, and hygiene standards are met. You will follow established recipes and manage production to align with meal service times.

The role requires prior cooking experience, the ability to stand for long periods, and a high school diploma or GED. Travel occasionally may be required; the environment is fast-paced and safety-focused with a commitment to our Eagle

Qualifications

• Prior cooking experience required.
• Able to stand for extended periods of time.
• High standards of integrity and reliability.
• High school diploma or GED.

Responsibilities

• Prepare or direct preparation of food using established production procedures.
• Determine amount and type of food and supplies required using production systems.
• Ensure availability of supplies and substitutions in time for preparation.
• Comply with sanitation standards, personal hygiene and health standards.
• Observe proper food preparation and handling techniques.
• Store food properly, marking dates and items.
• Report necessary equipment repair and maintenance to supervisor.
• Prepare all food following standard recipes and special diet orders.
• Plan production to coordinate with meal serving hours.
• Keep work area neat and clean at all times.
• Clean and maintain equipment used in food preparation.
• Complete food temperature checks before service.

Skills

Cooking experience

Stamina and mobility

Integrity and reliability

HS diploma or GED

Occasional travel

Education

High school diploma or GED

Job description

Vesta Property Services Inc in Florida is seeking a Cook to prepare and direct food production in our kitchen, ensuring sanitation, health, and hygiene standards are met. You will follow established recipes and manage production to align with meal service times.

The role requires prior cooking experience, the ability to stand for long periods, and a high school diploma or GED. Travel occasionally may be required; the environment is fast-paced and safety-focused with a commitment to our Eagle