Skilled Cook – Craft Memorable Dishes & Delighted Guests

Compass Group USA; Hulls Cove (ME); Presencial; USD 25.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Descripción de la vacante

Unidine, part of Compass Group USA, is hiring immediately for a full-time and part-time COOK position. You'll join a dedicated culinary team delivering quality meals in a fast-paced environment. Summary of duties includes preparing high-quality items from standardized recipes, portioning for service, and maintaining HACCP standards.

Prior cooking experience is preferred, and training is available. Benefits include a robust package and opportunities for career growth within a leading hospitality

Formación

• Prior cooking experience preferred; willingness to train.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Maintains records from area worked during service and follows established ticket procedures.
• Cleans kitchen after preparation and serving, maintains high standards of cleanliness, and stores or discards excess food per safe handling procedures.
• Keeps refrigerators and storerooms clean and neat; ensures food and supplies are stored per standards.
• Operates and maintains kitchen equipment as instructed; assists in ordering and receiving of all food and supplies as required.

Conocimientos

Cooking experience

Willing to train

Descripción del empleo

Unidine, part of Compass Group USA, is hiring immediately for a full-time and part-time COOK position. You'll join a dedicated culinary team delivering quality meals in a fast-paced environment. Summary of duties includes preparing high-quality items from standardized recipes, portioning for service, and maintaining HACCP standards.

Prior cooking experience is preferred, and training is available. Benefits include a robust package and opportunities for career growth within a leading hospitality