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Unidine is hiring a part-time COOK to join our culinary team. The role covers morning and evening shifts, Monday through Friday with rotating weekends. Prior cooking experience is preferred and training will be provided.
As a cook, you will prepare meals, follow safety and HACCP standards, support production planning, and help maintain kitchen cleanliness. This is a great entry point into a leading hospitality company with opportunities to grow.
Unidine is hiring a part-time COOK to join our culinary team. The role covers morning and evening shifts, Monday through Friday with rotating weekends. Prior cooking experience is preferred and training will be provided.
As a cook, you will prepare meals, follow safety and HACCP standards, support production planning, and help maintain kitchen cleanliness. This is a great entry point into a leading hospitality company with opportunities to grow.