Ski Resort Cook — Grow Your Culinary Skills

Wasatch Peaks Ranch; Morgan (UT); On-site; USD 32,000 - 52,000; Full time

Job summary

Wasatch Peaks Ranch is seeking a passionate Cook to join our alpine culinary team. In a ski resort setting, you will prepare a variety of dishes, learn under experienced chefs, and contribute to memorable dining experiences for our guests.

You'll work in a fast-paced kitchen, maintain sanitation, and collaborate with teammates to ensure smooth service and event catering. A high school diploma is preferred, and weekend/holiday shifts are common in alpine operations.

Qualifications

• Experience in food service is preferred but not required.
• Ability to stand for long periods and lift up to 50 pounds.
• Willingness to learn and develop culinary skills.
• Flexibility to work weekends and holidays.
• Strong teamwork and positive attitude.

Responsibilities

• Prepare and cook a variety of food items per recipes and standards.
• Assist with prep tasks, plating, and portioning.
• Maintain clean, organized kitchen and sanitation.
• Support inventory and food ordering.
• Contribute to menu development and events.
• Collaborate with kitchen staff for efficient operations.

Skills

Ski or snowboard

Cooking passion

Fast-paced work

Attention to detail

Food safety

Education

High School Diploma or equivalent

Job description

Wasatch Peaks Ranch is seeking a passionate Cook to join our alpine culinary team. In a ski resort setting, you will prepare a variety of dishes, learn under experienced chefs, and contribute to memorable dining experiences for our guests.

You'll work in a fast-paced kitchen, maintain sanitation, and collaborate with teammates to ensure smooth service and event catering. A high school diploma is preferred, and weekend/holiday shifts are common in alpine operations.