Oaks Cook - Part-Time

Wasatch Peaks Ranch; Morgan (UT); On-site; USD 32,000 - 52,000; Full time

Job summary

Wasatch Peaks Ranch is seeking a passionate Cook to join our alpine culinary team. In a ski resort setting, you will prepare a variety of dishes, learn under experienced chefs, and contribute to memorable dining experiences for our guests.

You'll work in a fast-paced kitchen, maintain sanitation, and collaborate with teammates to ensure smooth service and event catering. A high school diploma is preferred, and weekend/holiday shifts are common in alpine operations.

Qualifications

• Experience in food service is preferred but not required.
• Ability to stand for long periods and lift up to 50 pounds.
• Willingness to learn and develop culinary skills.
• Flexibility to work weekends and holidays.
• Strong teamwork and positive attitude.

Responsibilities

• Prepare and cook a variety of food items per recipes and standards.
• Assist with prep tasks, plating, and portioning.
• Maintain clean, organized kitchen and sanitation.
• Support inventory and food ordering.
• Contribute to menu development and events.
• Collaborate with kitchen staff for efficient operations.

Skills

Ski or snowboard

Cooking passion

Fast-paced work

Attention to detail

Food safety

Education

High School Diploma or equivalent

Job description

Position Summary

Are you passionate about cooking and love the excitement of a ski resort environment? We're seeking an enthusiastic. Cook to join our culinary team and contribute to creating delicious dining experiences for our guests.

Key Responsibilities

• Prepare and cook a variety of food items, including appetizers, entrees, and desserts, according to established recipes and standards.
• Assist with food preparation tasks, such as chopping, slicing, mixing ingredients, and plating dishes.
• Maintain a clean and organized kitchen area, including cleaning equipment, wiping down surfaces, and restocking supplies.
• Follow safety and sanitation procedures to ensure food safety and prevent accidents.
• Work collaboratively with other kitchen staff to ensure efficient operations and a positive team atmosphere.
• Assist with inventory management and food ordering, ensuring that all necessary ingredients are available and properly stored.
• Learn and develop culinary skills under the guidance of experienced chefs, including knife techniques, cooking methods, and menu knowledge.
• Contribute to menu development and testing of new dishes.
• Assist with food preparation for special events and banquets.

Qualifications

• Ski or snowboard ability a plus!
• High School Diploma or equivalent.
• Previous food service experience is preferred, but not required.
• Passion for cooking and a desire to learn new skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to food safety.
• Positive attitude and willingness to learn.
• Ability to stand for long periods of time and lift up to 50 pounds.
• Flexibility to work a variety of shifts, including weekends and holidays.