Site Manager

Ladgov Corporation; Suffolk (VA); On-site; USD 57,000 - 84,000; Full time

Job summary

A government contractor is seeking a Site Manager for the Gateway Dining Facility. This role involves overseeing contractor personnel and ensuring compliance with Air Force food service standards. Candidates must have supervisory experience in food service operations and be able to obtain a ServSafe Manager Certification within 30 days. This is a full-time on-site position in Suffolk, Virginia, with a Monday to Friday schedule during operational hours.

Qualifications

• ServSafe Manager Certification must be obtained within 30 days of hire.
• Supervisory experience in food service operations is required.
• Effective communication in English is necessary.
• Legal work authorization in the UK.
• Successful base access vetting and security checks.

Responsibilities

• Oversee contractor personnel at the Gateway Dining Facility.
• Ensure all dining operations comply with Air Force standards.
• Conduct routine inspections for cleanliness and service quality.
• Coordinate operational issues with DFAC leadership.
• Conduct routine inspections to verify cleanliness, sanitation, and service quality.
• Coordinate operational issues with the COR and DFAC leadership.
• Ensure compliance with food safety standards including FDA Food Code and Tri-Service Food Code.
• Monitor customer service and ensure professional interactions with patrons.
• Maintain documentation of cleaning schedules, inspections, and corrective actions.
• Ensure contractor personnel comply with installation security policies and OPSEC requirements.

Skills

Supervisory experience in food service operations

Ability to communicate effectively in English

English communication

UK work authorization

Security checks

Education

ServSafe Manager Certification

Job description

Overview

Location: Gateway Dining Facility, RAF Mildenhall
Position Title: Site Manager – Gateway DFAC

Position Summary

The Site Manager oversees contractor personnel performing food service support at the Gateway Dining Facility. This role ensures all dining facility operations comply with Air Force food service standards, sanitation requirements, and the contract Performance Work Statement.

Responsibilities

• Direct and supervise contractor employees assigned to the Gateway DFAC.

• Ensure adequate staffing for all meal periods and shifts.

• Monitor food service operations including food preparation support, serving lines, cashier operations, and sanitation tasks.

• Implement the contractor’s Quality Control Plan (QCP) and address deficiencies.

• Conduct routine inspections to verify cleanliness, sanitation, and service quality.

• Coordinate operational issues with the COR and DFAC leadership.

• Ensure compliance with food safety standards including FDA Food Code and Tri-Service Food Code.

• Monitor customer service and ensure professional interactions with patrons.

• Maintain documentation of cleaning schedules, inspections, and corrective actions.

• Ensure contractor personnel comply with installation security policies and OPSEC requirements.

Work Schedule

• On-site during operational hours Monday–Friday (0700–2000)

• Available by phone outside normal operating hours for contractor personnel matters.

Qualifications

• ServSafe Manager Certification within 30 days

• Supervisory experience in food service operations

• Ability to communicate effectively in English

• Legal work authorization in the UK

• Successful base access vetting and security checks