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InterContinental Hotels Group in San Diego is seeking a Cook/Commis Chef to prepare meals to high standards and support kitchen operations with a focus on presentation and flavour. You’ll be involved in stock control, safety, and guest interactions to enhance dining experiences.
The role requires flexibility for night, weekend, and holiday shifts, with a pay rate of $25 per hour and a comprehensive benefits package including health and retirement options.
InterContinental Hotels Group in San Diego is seeking a Cook/Commis Chef to prepare meals to high standards and support kitchen operations with a focus on presentation and flavour. You’ll be involved in stock control, safety, and guest interactions to enhance dining experiences.
The role requires flexibility for night, weekend, and holiday shifts, with a pay rate of $25 per hour and a comprehensive benefits package including health and retirement options.