Line Cook: Create Signature Dishes in a Fast-Paced Kitchen

InterContinental Hotels Group; Cleveland (OH); On-site; USD 28,000 - 36,000; Full time

Job summary

InterContinental Hotels Group is seeking a Cook / Commis Chef to create exceptional meals with presentation and flavour, while maintaining a clean, safe kitchen. You will manage supplies, follow safety procedures and assist guests with queries, including nights, weekends and holidays in the Cleveland area.

The role emphasizes high standards, teamwork and pride in your uniform as part of the guest experience.

Qualifications

• Ability to lift up to 50 lbs (23 kg).
• Reading, writing and basic maths skills.
• Willing to work night, weekend and holiday shifts.
• Fluent in the local language and compliant with food and alcohol-service laws.
• Strong communication and guest-facing skills.

Responsibilities

• Prepare meals with high presentation and flavor to meet guest expectations.
• Own the kitchen, manage supplies and minimise waste.
• Report unsafe equipment or low stock to supervisor.
• Follow safety procedures and wear protective gear.
• Maintain cleanliness to exceed hygiene standards.
• Assist guests with queries and provide guidance as needed.
• Participate in ad-hoc duties to support the team.

Skills

Physical ability

Math literacy

Flexibility

Compliance

Communication

Job description

InterContinental Hotels Group is seeking a Cook / Commis Chef to create exceptional meals with presentation and flavour, while maintaining a clean, safe kitchen. You will manage supplies, follow safety procedures and assist guests with queries, including nights, weekends and holidays in the Cleveland area.

The role emphasizes high standards, teamwork and pride in your uniform as part of the guest experience.