Airline Specialty Cook: High-Volume Culinary Expert

Gate Gourmet; Las Vegas (NV); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Free on-site cafeteria

Free parking

Free uniforms

Weekly pay

Employee referral bonuses

Life Insurance

Vacation and sick benefits

Holiday pay

Discounts

Job summary

Gate Gourmet in Las Vegas is hiring a Specialty Cook to interpret and produce specialty menus per specifications. You will handle high-volume, detail-rich prep and cooking for airline catering and maintain strict sanitary and safety standards.

The role requires a culinary degree or certification and at least five years of experience in specialty cuisine, with ability to pass a 20-year FBI background check for SIDA badge eligibility. Temporary shifts may apply.

Qualifications

• Read, write, and follow menu specifications and recipes.
• Communicate effectively with supervisors and co-workers.

Responsibilities

• Prepares all Specialty Cuisine dishes as per menu specifications and recipes.
• Uses Specialty Cuisine cooking equipment and techniques.
• Converts recipes from Specialty Cuisine language back into English for Specialty Cuisine.
• Produces classical food items from specifications laid out by airline for Specialty Cuisine.
• Converts Specialty Cuisine recipes into large quantities for production.
• Washes, peels and/or cuts various foods for cooking or serving.
• Carries food supplies, equipment, and utensils to and from storage and work areas.
• Prepares vegetables, fruits, salads, and foods for cooking.
• Multitasks in a high-pressure environment.
• Follows directions and works as a team.

Skills

Specialty cuisine

High-volume

Knife skills

Teamwork

Education

Culinary degree or certification

Job description

Gate Gourmet in Las Vegas is hiring a Specialty Cook to interpret and produce specialty menus per specifications. You will handle high-volume, detail-rich prep and cooking for airline catering and maintain strict sanitary and safety standards.

The role requires a culinary degree or certification and at least five years of experience in specialty cuisine, with ability to pass a 20-year FBI background check for SIDA badge eligibility. Temporary shifts may apply.