Master Cook — High-Volume Kitchen & WOW Guest Experience

MGM Resorts International; Las Vegas (NV); Vor Ort; USD 32.000 - 45.000; Teilzeit

Benefits dieser Stelle

Free meals in employee dining room

Free parking on and off shift

Wellness programs

Employee discounts

Health benefits

Zusammenfassung

MGM Resorts International invites applications for a Master Cook at Blossom, Aria in Las Vegas. The role involves preparing meals under direction of the chef, maintaining quality, and delivering warm hospitality to guests in a busy high-volume setting.

Ideal candidates have a high school diploma or equivalent, are at least 18, and possess 1+ year in food service with preference for 2+ years in high-volume environments. Part-time schedule, employee dining perks, and benefits accompany the role.

Qualifikationen

• High School Diploma, GED, or equivalent.
• Must be at least 18 years of age.
• 1+ year of related experience in food service, culinary, or restaurant operations.
• 2+ years of experience in a high-volume restaurant environment preferred.
• Ability to work varied shifts, including weekends and holidays.

Aufgaben

• Prepare meals under the Chef’s direction while creating guest experiences with hospitality.
• Set up workstation based on pars established by Chef and follow station set-up sheet.
• Evaluate cooked food for quality flavors and appearance by taste and smell.
• Operate a CRM system to ensure orders are handled correctly.
• Comply with health and safety standards and maintain proper holding temperatures.
• Complete closing requirements as directed by supervisors.
• Delegate tasks to other staff as instructed by chefs.

Ausbildung

High School Diploma or GED

Jobbeschreibung

MGM Resorts International invites applications for a Master Cook at Blossom, Aria in Las Vegas. The role involves preparing meals under direction of the chef, maintaining quality, and delivering warm hospitality to guests in a busy high-volume setting.

Ideal candidates have a high school diploma or equivalent, are at least 18, and possess 1+ year in food service with preference for 2+ years in high-volume environments. Part-time schedule, employee dining perks, and benefits accompany the role.