Showtime Cook in Premier Casino Kitchen (Part-Time)

MGM Resorts International; Las Vegas (NV); Sur place; USD 31 000 - 44 000; Temps partiel

Avantages offerts par ce poste

Wellness incentive programs

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection

Résumé du poste

Join MGM Resorts International as a Cook at Carbone Riviera Bellagio in Las Vegas. You will work in a fast-paced, high-energy kitchen, preparing premium dishes under expert chefs and maintaining impeccable plating and sanitation standards.

The role requires a positive team player, 18+ years old, HS diploma or GED, and 1+ year of cooking experience; formal culinary training is preferred. Enjoy perks such as wellness programs, employee dining, and staff discounts.

Qualifications

• Maintain knowledge of food products and culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and date-label products for sanitation.
• Maintain menu knowledge and plating accuracy.
• Ideal candidate: 18+, HS diploma/GED, 1+ year cook experience, culinary training preferred.

Responsabilités

• Prepare and cook dishes per Carbone Riviera standards.
• Maintain kitchen cleanliness and organization during service.
• Assist with station setup and mise en place before shift.
• Support leadership to execute service efficiently.
• Continually monitor quality and presentation of plates.

Connaissances

Food preparation

Knife skills

Sanitation standards

Team collaboration

Formation

High School Diploma or GED

Description du poste

Join MGM Resorts International as a Cook at Carbone Riviera Bellagio in Las Vegas. You will work in a fast-paced, high-energy kitchen, preparing premium dishes under expert chefs and maintaining impeccable plating and sanitation standards.

The role requires a positive team player, 18+ years old, HS diploma or GED, and 1+ year of cooking experience; formal culinary training is preferred. Enjoy perks such as wellness programs, employee dining, and staff discounts.