Cook - Carbone Riviera - Bellagio

MGM Resorts International; United States; Sur place; USD 31 000 - 44 000; Plein temps

Avantages offerts par ce poste

Wellness programs

Employee meals

Free parking

Health benefits

Professional development

Résumé du poste

MGM Resorts International is seeking a Cook for Bellagio Riviera in Las Vegas. You will work in a fast-paced, high-energy kitchen, preparing premium dishes, maintaining safety standards, and delivering exceptional guest experiences on a global stage.

Ideal candidates are 18+, with 1+ year cooking experience and formal culinary training preferred. On-call shifts including weekends and holidays are required, with excellent employee meals and parking benefits.

Qualifications

• High School Diploma or GED preferred.
• 1+ years of prior relevant experience as a Cook preferred.
• Formal Culinary training preferred.

Responsabilités

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.

Connaissances

Culinary skills

Attention to detail

Teamwork

Formation

High School Diploma or GED

Formal Culinary training

Description du poste

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Bring the heat and elevate your culinary career as a Cook at Bellagio's Carbone Riviera, where every shift is your chance to create unforgettable dishes on one of the world's most iconic stages. Work in a fast-paced, high-energy kitchen alongside exceptional chefs, transforming premium ingredients into extraordinary dining experiences that keep guests coming back for more. If you're passionate about precision, creativity, and delivering excellence on every plate, your next great opportunity starts here.

THE STARTING RATE:

$ 27.4514/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• Must be at least 18 years old
• Work on-call varied shifts, to include weekends and holidays
• High School Diploma or GED preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW ?