Cook - Carbone Riviera - Bellagio

MGM Resorts; South Carolina; On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

Wellness programs

Employee discounts

Free meals in employee dining room

Free parking on and off shift

Health & income protection

Development and volunteering programs

Job summary

Bellagio's Carbone Riviera at MGM Resorts International is hiring a Cook. Join a fast-paced, high-energy kitchen where you’ll craft premium dishes, maintain strict food safety, and support leadership during service.

We welcome 18+ applicants with 1+ year of cook experience or formal culinary training, and High School Diploma or GED is preferred. Enjoy perks like wellness programs, free meals, and employee discounts.

Qualifications

• Solid culinary experience in a fast-paced kitchen
• Knowledge of food safety and sanitation practices
• Strong teamwork and communication in a high-energy environment

Responsibilities

• Maintain solid knowledge of food products and culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food required for service
• Label and date products to ensure safety and sanitation
• Maintain menu knowledge and plate presentation accuracy
• Assist kitchen leadership in service execution
• Prepare base sauces, stocks and soups with confidence

Skills

Culinary experience

Food safety knowledge

Team player

Education

High School Diploma or GED

Job description

Las Vegas, Nevada

THE SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

Bring the heat and elevate your culinary career as a Cook at Bellagio's Carbone Riviera, where every shift is your chance to create unforgettable dishes on one of the world's most iconic stages. Work in a fast-paced, high-energy kitchen alongside exceptional chefs, transforming premium ingredients into extraordinary dining experiences that keep guests coming back for more. If you're passionate about precision, creativity, and delivering excellence on every plate, your next great opportunity starts here.

THE STARTING RATE

$ 27.4514/hr

THE DAY-TO-DAY:

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups

THE IDEAL CANDIDATE:

• Must be at least 18 years old
• Work on-call varied shifts, to include weekends and holidays
• High School Diploma or GED preferred
• 1+ years of prior relevant experience as a Cook preferred
• Formal Culinary training preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14064

Are you ready to JOIN THE SHOW ?