Showcase Station Cook - Campus Dining (Evenings)

Creative Dining Services; St. Louis (MO); On-site; USD 57,308,000 - 65,904,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Match

Paid Time Off

Paid Holidays

Earned Wage Access

Employee Assistance Program

Job summary

Creative Dining Services is seeking a friendly Cook to join the dining team at Missouri Baptist University in St. Louis, MO. The role emphasizes exhibition-style cooking at the Chef's Corner and requires evening/weekend availability.

Candidates should have food safety knowledge and 2+ years in foodservice; ServSafe is a plus. We offer competitive pay, medical/dental/vision, 401(k) with match, PTO, and daily earned wage access.

Qualifications

• Knowledge of food safety, handling, storage and service techniques.
• Action-station or exhibition-style cooking near guests.
• Familiar with batch cooking and time management to avoid over/under production.
• Prior foodservice experience preferred (2+ years).

Responsibilities

• Operate Chef's Corner or action station and manage lunch/dinner prep and service.
• Assist in closing the kitchen after each shift and maintain cleanliness.
• Provide fast, friendly service interactions with guests.
• Collaborate with dining services team to ensure high quality meals.

Skills

Food safety knowledge

Exhibition-style cooking

Batch cooking techniques

2+ years foodservice experience

Education

High School Diploma or equivalent

ServSafe certification

Job description

Creative Dining Services is seeking a friendly Cook to join the dining team at Missouri Baptist University in St. Louis, MO. The role emphasizes exhibition-style cooking at the Chef's Corner and requires evening/weekend availability.

Candidates should have food safety knowledge and 2+ years in foodservice; ServSafe is a plus. We offer competitive pay, medical/dental/vision, 401(k) with match, PTO, and daily earned wage access.