Cook: Flexible Hours & Growth Opportunities

Compass Group USA; St. Louis (MO); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Benefits package

Flexible schedules

Training & development

Job summary

Compass Group USA in Saint Louis, MO is hiring for full-time and part-time COOK positions at Harris-Stowe State University. You will prepare meals to standards, assist with service, and contribute to timely production while weekends may be required.

All duties require adherence to safety, HACCP and quality standards, with opportunities for professional growth in a dynamic foodservice environment and a comprehensive benefits package.

Qualifications

• Prior experience preparing food according to standards.
• Ability to stand for long periods and lift up to 50 lbs.
• Knowledge of HACCP and safe food-handling procedures.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning and maintaining proper temperatures.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness.
• Stores or discards excess food in accordance with safe food-handling procedures.
• Assists in ordering and receiving of all food and supplies as required.

Skills

Food preparation

Food safety

Job description

Compass Group USA in Saint Louis, MO is hiring for full-time and part-time COOK positions at Harris-Stowe State University. You will prepare meals to standards, assist with service, and contribute to timely production while weekends may be required.

All duties require adherence to safety, HACCP and quality standards, with opportunities for professional growth in a dynamic foodservice environment and a comprehensive benefits package.