Show Kitchen Cook: Fast-Paced, Guest-Centric Experience

MGM Resorts; United States; On-site; USD 371,000 - 528,000; Full time

Benefits offered by this job

Wellness programs

Hotel, food & beverage discounts

Free meals in employee dining room

Free parking

Health & Income Protection benefits

Job summary

MGM Resorts International in Las Vegas, Nevada is seeking a Cook who brings culinary skill, passion, and precision to every plate while helping shape an exceptional guest experience. You will follow recipes from our app, ensure consistency and quality, restock supplies, label and date products, keep menu knowledge, and support kitchen leadership in a positive, high‑performing team.

The position starts at $26.6044/hr with on-call, 10-hour shifts, weekends and holidays required based on

Qualifications

• 1+ year of prior relevant experience as a Cook preferred
• Strong preference for candidates with hands-on culinary experience in fast-paced kitchen environments
• Must be 18 years of age or older
• Must be able to work on-call, varied 10-hour shifts, including weekends and holidays, based on operational needs

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques
• Identify and safely use kitchen equipment
• Restock kitchen supplies and food items required for service
• Properly label and date products to ensure safekeeping and sanitation
• Maintain solid menu knowledge and attention to detail with plate presentation
• Assist kitchen leadership and staff in execution of service
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups
• Work as a team, assist all guests' needs and inquiries

Job description

MGM Resorts International in Las Vegas, Nevada is seeking a Cook who brings culinary skill, passion, and precision to every plate while helping shape an exceptional guest experience. You will follow recipes from our app, ensure consistency and quality, restock supplies, label and date products, keep menu knowledge, and support kitchen leadership in a positive, high‑performing team.

The position starts at $26.6044/hr with on-call, 10-hour shifts, weekends and holidays required based on