Cook — High-Volume Kitchen, Free Meals, Part-Time

MGM Resorts International; Las Vegas (NV); On-site; USD 30,000 - 39,000; Part time

Benefits offered by this job

Wellness incentive programs

Hotel, food & beverage, retail, and娱乐

Free meals in employee dining room

Free parking on and off shift

Health & Income Protection benefits

Professional development opportunities

Job summary

MGM Resorts International is hiring a Cook for The Corner Store at The Cosmopolitan on the Las Vegas Strip. This part-time role emphasizes passion, precision, and creativity in cooking, with a focus on high-quality dishes and presentation.

You will work with a talented culinary team to deliver exceptional dining experiences and WOW moments for guests, with flexible shifts including weekends and holidays. The starting rate is $23.6747 per hour.

Qualifications

• Must be at least 18 years of age.
• 1+ year of experience as a Cook in a professional kitchen preferred.
• 2+ years of experience in a high-volume restaurant, resort, or similar hospitality setting preferred.
• Passion for delivering high-quality food with consistency, precision, and attention to detail.
• Flexible and available to work varied shifts, including weekends and holidays.

Responsibilities

• Maintain solid knowledge of food products and skillfully apply culinary techniques.
• Identify and safely use kitchen equipment.
• Restock kitchen supplies and food items required for service.
• Properly label and date products to ensure safekeeping and sanitation.
• Maintain solid menu knowledge and attention to detail with plate presentation.
• Assist kitchen leadership and staff in execution of service.
• Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
• Work as a team, assist all guests needs and inquiries.

Skills

Teamwork

Attention to detail

Education

High School Diploma or GED

Job description

MGM Resorts International is hiring a Cook for The Corner Store at The Cosmopolitan on the Las Vegas Strip. This part-time role emphasizes passion, precision, and creativity in cooking, with a focus on high-quality dishes and presentation.

You will work with a talented culinary team to deliver exceptional dining experiences and WOW moments for guests, with flexible shifts including weekends and holidays. The starting rate is $23.6747 per hour.