Short/Sides Cook

Ruth's Chris Steak House; Kennesaw (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is looking for dedicated side cooks to join their team. This exciting role involves preparing a variety of dishes while adhering to high standards of quality and hospitality. With a focus on training and development, you will have the opportunity to grow your culinary skills in a supportive environment. Enjoy flexible scheduling and a comprehensive benefits package, including health insurance and a 401K plan. If you're passionate about food and teamwork, this position is perfect for you!

Benefits

Flexible scheduling

PTO

Health Insurance

401K with match

Qualifications

• Proficiency in cooking techniques and knife skills is essential.
• Ability to maintain a clean work station and adhere to health codes.

Responsibilities

• Prepare potatoes, vegetables, and hot appetizers to meet quality standards.
• Ensure cooking methods and timing align with company specifications.

Skills

Cooking techniques

Knife skills

Effective communication

Team player

Job description

Join to apply for the Short/Sides Cook role at Ruth's Chris Steak House

Ruth's Chris is seeking dedicated side cooks interested in building a career with an organization that values hospitality, integrity, and success for both team members and the company. We prioritize growth through comprehensive training and development to help team members reach their full potential.

Compensation & Benefits

• Hourly pay starting at $16, dependent on experience and location
• Flexible scheduling
• PTO
• Health Insurance
• 401K with match

Job Responsibilities

Prepare all potatoes, vegetables, and hot appetizer items. Ensure food preparation, cooking methods, procedures, and timing meet Ruth's Chris standards for quality and specifications.

Qualifications

• Proficiency in cooking techniques and knife skills
• Ability to maintain a clean work station and adhere to FDA and health code requirements
• Strong team player with high standards of hospitality

Physical Requirements

• Lift and carry up to 50 pounds regularly, and up to 100 pounds occasionally
• Stand and move efficiently for up to four hours
• Bend, kneel, reach, and squat frequently
• Effective communication skills

Additional Information

• Industry: Food & Restaurant
• Seniority Level: Entry level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Location: Multiple locations, 2025 Culinary Professionals

We appreciate your interest! Our Hiring Managers will review your application and contact suitable candidates for interviews.