Shipping Supervisor (2nd Shift)

Perdue Chicken; Virginia; On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company in premium proteins is seeking a strong leader for their Prince George, VA team. The role involves managing daily operations of hourly associates, ensuring compliance with quality and safety standards, and fostering team development. Ideal candidates will have a Bachelor's degree in a relevant field and prior supervisory experience. Join a supportive environment that values teamwork and integrity.

Qualifications

• 1-3 years work experience required.
• Prior supervisory experience is necessary.

Responsibilities

• Supervises hourly team members and manages daily operations.
• Ensures production goals are met according to USDA and company standards.
• Conducts regular meetings on quality and safety.

Skills

Leadership

Communication

Customer Orientation

Education

Bachelor's degree in Poultry Science

Bachelor's degree in Animal Science

Bachelor's degree in Agriculture

Tools

Microsoft Office

Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

Our Prince George, VA team is looking for a strong leader to manage the daily operations of hourly associates who are responsible for the receiving of finished goods, order processing production and/or shipping of all products leaving the warehouse. Supervisor must also assure all USDA, QA, facility management standards of quality, production, safety, ergonomics, Human Resources and other related facility and department goals and objectives

Principal and Essential Duties & Responsibilities

• Supervises the work performance of hourly team members which includes staffing, attendance, work performances and disciplinary actions.
• Make hourly analytical checks on a variety of warehouse functions.
• Ensures development and cross training of hourly team members across 2-3 different positions for rotation and continual production.
• Attends and holds regular meetings to communicate and inform on quality, production, safety items, etc.
• Ensures the daily production goals are communicated and met in accordance with USDA, QA and company standards.
• Holds the ability to physically perform and cognitive awareness of each position within the department.
• Supports facility High Performance Work Teams
• Other duties and responsibilities as assigned by management.

Minimum Education

• Bachelors degree or equivalent work experience in Poultry Science, Animal Science, Agriculture or related discipline.

Experience Requirements

• 1-3 years work experience.
• Should be computer literate with skill in Microsoft Office.
• Requires experience with various industry accepted procedures, including HACCP, SPC, etc., and plant efficiency as it related to yield, lbs./birds, pmh, line speeds and automatic process equipment.
• Proven track record demonstrating ability to lead people and get results.
• Must be able to organize multiple protocols/projects and complete on schedule.
• Requires prior supervisory experience.
• Knowledge of an ability to provide strong customer orientation.
• Must be able to communicate to all levels of the organization; possess excellent interpersonal and communication skills.
• Must be able to travel to other facilities and plants for meetings and/or Company business

Experience Preferred Environmental Factors and Physical Requirements

• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies and equipment.
• When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
• May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
• May handle product 25 degrees to 50 degrees Fahrenheit.
• May be exposed to noise ranges of 50 db to 110 db.
• May be exposed to all chemicals used in poultry, food, processing facility.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.