Shipping & Receiving

New Horizons Baking Company; Columbus (OH); On-site; USD 28,000 - 37,000; Full time

Benefits offered by this job

Medical insurance

Dental & Vision coverage

Disability & Life Insurance

401(k) with company match

Paid vacation

Employee appreciation meals

Development opportunities

Job summary

New Horizons Baking Company in Columbus, OH, seeks a warehouse Shipper-Receiver to follow shipping, receiving and warehousing procedures for raw materials, receivables/shipments and finished products.

The role includes unloading bulk flour, inspecting railcars, sealing verification, completing paperwork, QA sample collection, and ensuring food-safe, clean work areas while adhering to FSQA standards.

Qualifications

• Must complete and be competent in all required FSQA, Safety and Job training.
• Must observe and understand all company rules, follow safety programs, wear PPE, and work safely at all times.
• Conducts ingredient inspections as needed.
• Reads, comprehends and completes required forms.
• Reports and takes action to prevent food safety, legality and quality problems.

Responsibilities

• Unload bulk flour or other bulk ingredients from railcars/tankers in a food-safe manner.
• Inspect railcars/tankers for food safety seals and follow SOP for unloading.
• Verify flour silos are sealed and locked to prevent contamination.
• Verify bulk tanks are sealed and locked to prevent contamination.
• Complete proper paperwork for unloading bulk ingredients.
• Communicate unloading issues to supervisor.
• Gather samples for QA testing.
• Back up shipper-receiver.
• Participate in fumigation training for railcar release.
• Complete CIP process if applicable.
• Maintain tools in a food-safe manner.
• Report unsatisfactory conditions to leadership.
• Keep work areas/equipment clean and food-safe.

Skills

Safety awareness

Teamwork

Lifting up to 50 lbs

Forklift certification (preferred)

Job description

New Horizons Baking Company has been in operation since 1967. We produce ready-to-eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick-service restaurants across Ohio, Kentucky, Indiana, Michigan, and Western Pennsylvania, as well as national retail and sandwich makers!

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team-oriented environment, likes to be challenged, and value the opportunity to make a difference!

Pay: $23.29 per hour, paid weekly. -- Please note that all roles have a different pay rate. The starting rate in this department is $23.29.

Shift available: 12-hour nights (6:30 pm to 6:30 am)

We offer a comprehensive benefits package including Medical, company-paid Dental and Vision, Disability and Life Insurance, 401K with company match, and paid Vacation. Additional benefits include:

• Employee appreciation lunches and events
• Opportunities for development and job advancement

Job Summary: To follow shipping, receiving and warehousing procedures for all raw materials, company receivables/shipments and finished products.

Summary of Essential Job Functions:

• Responsible for unloading bulk flour or other bulk ingredients from railcars/tankers in a food-safe and safe manner.
• Inspect railcars/tankers for food safety seals and follow proper SOP for unloading.
• Verify flour silos are sealed and locked in order to prevent contamination from intentional contamination and unintentional outside elements.
• Verify bulk tanks are sealed and locked to prevent contamination from intentional contamination or unintentional outside elements
• Complete proper paperwork for unloading flour or other bulk ingredients.
• Communicate any unloading issues to supervisor.
• Gather sample for QA testing.
• Back up shipper-receiver.
• Participate in fumigation training for summer fumigated railcar release.
• Complete CIP process if applicable.
• Maintain tools in a food-safe and safe manner.
• Report unsatisfactory conditions to leadership or other appropriate personnel.
• Responsible for keeping all work areas/equipment in a clean and food-safe manner.

Maintains established time schedules set and communicates with production and distribution regarding any variations to the daily dispatch.

Communicates outcomes with the Shipping Supervisor on any variations of schedule or issues on the shift.

Specific Responsibilities Relating to Food Safety, Legality and Quality

• Must complete and be competent in all required FSQA, Safety and Job training.
• Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.
• Conducts ingredient inspections as needed.
• Properly reads, comprehends and completes required forms
• Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Global Standard for Food Safety and other third party audits.

Abilities Required

Able to follow written and verbal instructions. Able to work safely. Ability to climb ladders necessary for railcar or silo inspection. Ability to lift up to 50 pounds in a safe manner.

• Forklift certification preferred but not required.
• Must be comfortable working in hot and cold work areas

Disclaimer

The above statements are intended to describe the general nature and level or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

New Horizons Baking Company is part of the NHB Family, a leader in serving the food industry with cutting-edge R&D, quality products, and dependable logistics.

Baker for many of North America’s most
iconic brands.

Innovative seasoning blends, foods, flavors, ingredients and packaging.

The responsibilities that come with producing ready-to-eat products include high and uncompromising standards. You can rely on New Horizons to always meet those standards and to be your trusted baking partner.