General Bake Shop

New Horizons Baking Co.; Fremont (IN); On-site; USD 23,000 - 33,000; Full time

Benefits offered by this job

Medical benefits

Dental and Vision

Pension plan

Paid vacation

Disability insurance

Life insurance

Employee events

Job summary

New Horizons Baking Co. in Indiana is seeking team members for the 2nd shift (3:30pm-midnight) and 3rd shift (11:30pm-8:00am) to join a fast-paced production team.

You will slice, bag and package finished products, inspect equipment, and help with changeovers while maintaining food safety and quality standards. The position offers a starting pay of $20.43+ per hour with weekly pay and a broad benefits package, including medical, dental and vision, disability and life insurance, a company-paid

Qualifications

• Must be able to lift and carry 50 lbs.
• Must be able to read and write and perform basic math.
• Strong teamwork and effective communication with colleagues.

Responsibilities

• Slice/fork and bag finished product according to specifications.
• Ensure machine setup and proper packaging.
• Maintain sanitation and GMP compliance.
• Assist with variety changes and line setup as needed.
• Record production data and keep accurate lot numbers.

Skills

Lifting 50 lbs

Read & write

Basic math

Team communication

Job description

Shift/s Available: 2nd 3:30pm- Midnight & 3rd shift 11:30pm -8:00am

About New Horizons:

New Horizons Baking Company has been in operation since 1967. We produce ready to eat hamburger buns and English muffins for some of the most iconic brands. We currently serve over 2,000 quick service restaurants across Ohio, Kentucky, Indiana, Michigan and Western Pennsylvania as well as national retail and sandwich makers!

We cultivate and embrace a diverse team member population. We recognize that people with diverse backgrounds, experiences, and perspectives fuel our growth and enrich our culture.

We are looking for individuals who enjoy working in a fast-paced, team orientated environment, likes to be challenged, and values the opportunity to make a difference!

$20.43+ per hour starting pay, paidweekly.

We offer a comprehensive benefits package including Medical, company paid Dental and Vision, Disability and Life Insurance, company paid pension $1.95/hour up to 40 hours, and paid Vacation. Additional benefits include:

• Employee appreciation lunches and events
• Opportunities for development and job advancement

Job Summary and Responsibilities:

Slice/fork and bag finished product according to specifications/standards.

Summary of Essential Job Functions

Visually inspect equipment for sanitary conditions prior to starting.

Ensure machine is set up properly prior to starting – guards, catch pans, etc. in place.

Make sure product is packed in proper packaging.

Must understand and do all variety change overs.

Make sure packages are properly sealed and coded.

Ensure ingredients lot codes and ingredient packages sound and clean.

Test and verify the metal detector according the the approved procedure.

Perform quality checks to ensure product meets specifications.

Clean and maintain machine in a food safe manner.

Set up line for different product runs during change over or shut down.

Lift and place full rolls of poly on Ropak wrapper (50 to 65 lbs/4 to 6 times per shift).

Ensure supplies for the line are stocked as needed.

Tear down machine as necessary.

Trouble shoot machine issues with supervision.

Communicate any product or machine issues with supervision or QA.

Record finished production numbers and lot information on tally sheets.

Maintain lot number sheet for all ingredients and packaging.

Fill and monitor ingredient hoppers.

Set up machines for variety according to specifications.

Blow or brush (use proper color) off conveyors on machines during a variety change only and as needed.

Put catch pans in place.

Ensure blue gloves are in supply to handle finished product.

Keep area clean, sweeping floor and emptying catch pans as needed.

Empty product rejects, and floor sweepings into proper waste containers.

Dump full barrels (trash, scrap) into proper containers.

Responsible for maintaining good safety practices at all times.

Responsible for maintaining good housekeeping in the work area.

Responsible for following all GMP’s.

Perform all other duties as assigned by Supervision.

Make sure coding is legible.

Specific Responsibilities Relating to Food Safety, Legality and Quality

• Maintain equipment and tools in a food safe manner.
• Maintain documentation. Follow corrective actions when necessary.
• Ensure CQPs are performed properly and at set frequency.
• Ensure all products have met pre-shipment requirements.
• Properly reads, comprehends and completed required forms and documents.
• Reports and takes necessary action to prevent food safety, legality and quality problems from occurring.
• Follows and enforces programs and procedures outlined in the Food Safety and Quality Manual to support compliance with the GFSI Standard and other third party audits.

Abilities Required

• Able to lift and carry 50 lbs. Able maneuver and work in confined spaces with variations in temperature, humidity and air quality. Able to climb ladders. Must be able to read and write; must be able to perform basic math. Able to communicate and work effectively with all employees. Able to follow written and verbal instructions in a timely manner. Must observe and understand all company rules, follow all safety programs, wear proper Personal Equipment (PPE) during the performance of job duties, and work in a safe manner at all times.

Disclaimer

The above statements are intended to describe the general nature and level or work being performed by people assigned to this classification. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities as needed and as assigned by supervision.

New Horizons Baking Company is part of the NHB Family, a leader in serving the food industry with cutting-edge R&D, quality products, and dependable logistics.

Baker for many of North America’s most
iconic brands.

Innovative seasoning blends, foods, flavors, ingredients and packaging.

The responsibilities that come with producing ready-to-eat products include high and uncompromising standards. You can rely on New Horizons to always meet those standards and to be your trusted baking partner.