Shipboard Line Cook: Fresh Regional Cuisine Aboard

American Cruise Lines; Marco Island (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

401(k) with match

Covered expenses for travel, room and board, uniforms, and training

Job summary

A leading cruise company is hiring Line Cooks for the 2026 season. The position involves preparing a variety of meals and maintaining food safety standards while working closely within a culinary team onboard the ship. Candidates should have at least 2 years of culinary experience, with the ability to cook breakfast, lunch, and dinner. This full-time role includes competitive compensation and benefits, and requires living onboard for extended periods. Enjoy a dynamic culinary environment with a commitment to exceptional guest service.

Qualifications

• Minimum 2 years of culinary experience in a relevant environment.
• Must have experience cooking breakfast, lunch, and dinner.
• Ability to pass a pre-employment drug test and background check.

Responsibilities

• Work directly with the Executive Chef/Sous Chef to create diverse meals.
• Maintain hygiene and food safety standards at all times.
• Ensure efficient organization in the kitchen.

Skills

Culinary experience

Food safety standards

Problem-solving skills

Organizational skills

Communication skills

Team player

Job description

A leading cruise company is hiring Line Cooks for the 2026 season. The position involves preparing a variety of meals and maintaining food safety standards while working closely within a culinary team onboard the ship. Candidates should have at least 2 years of culinary experience, with the ability to cook breakfast, lunch, and dinner. This full-time role includes competitive compensation and benefits, and requires living onboard for extended periods. Enjoy a dynamic culinary environment with a commitment to exceptional guest service.