Shipboard Line Cook — Fresh Onboard Dining Mastery

American Cruise Lines; New Orleans (LA); On-site; USD 33,000 - 48,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401(k) with match

Travel provided

Room and board

Uniforms

Training

Job summary

American Cruise Lines is seeking Line Cooks to join our shipboard culinary team for the 2026 season on America’s rivers. You will work with the Executive Chef/Sous Chef to prepare breakfast, lunch, and dinner from fresh ingredients, delivering a first‑class dining experience.

This full‑time onboard role requires staying on board, 7 days per week, with a 6 weeks on / 2 weeks off cycle and rigorous kitchen discipline.

Qualifications

• Minimum 2 years of culinary experience in full‑service settings.
• Experience cooking breakfast, lunch and dinner onboard or in a similar environment.
• Knowledge of food safety standards and HACCP basics.

Responsibilities

• Work directly with Executive/Sous Chef to produce diversified meals from fresh ingredients.
• Organize workload to ensure efficient kitchen operations.
• Produce high‑quality dishes following the menu and dietary requests.
• Maintain hygiene and food safety throughout all stages of preparation.
• Communicate effectively with coworkers during service.
• Adhere to all guests’ dietary restrictions and requests.

Skills

Culinary experience

Breakfast/Lunch/Dinner

Food safety

Team leadership

Adaptability

TWIC

Education

TWIC credential

Background check clearance

Criminal background check

Job description

American Cruise Lines is seeking Line Cooks to join our shipboard culinary team for the 2026 season on America’s rivers. You will work with the Executive Chef/Sous Chef to prepare breakfast, lunch, and dinner from fresh ingredients, delivering a first‑class dining experience.

This full‑time onboard role requires staying on board, 7 days per week, with a 6 weeks on / 2 weeks off cycle and rigorous kitchen discipline.