Shipboard Line Cook - Fresh, Onboard Dining

American Cruise Lines; Punta Gorda (FL); On-site; USD 33,000 - 44,000; Full time

Benefits offered by this job

Health

Dental

Vision

401(k) with match

Travel

Room and board

Uniforms

Training

Job summary

American Cruise Lines is seeking a Line Cook to join our shipboard culinary team for the 2026 season on America’s rivers. You’ll work with the culinary team to prepare breakfast, lunch, and dinner, using fresh ingredients and regionally inspired menus, while upholding high standards of quality and safety.

The position requires leadership, strong teamwork, and the ability to live and work onboard a vessel for extended periods, with a competitive daily rate and comprehensive benefits.

Qualifications

• Minimum 2 years of culinary experience in full-service dining operations.
• Experience cooking breakfast, lunch, and dinner.
• Familiar with food safety standards and sanitation.

Responsibilities

• Work with Executive Chef to prepare diversified meals using fresh ingredients.
• Organize workload to ensure efficient kitchen operations.
• Produce high-quality dishes following established menus.

Skills

Culinary skills

Time management

Team leadership

Communication

Multi-tasking

Job description

American Cruise Lines is seeking a Line Cook to join our shipboard culinary team for the 2026 season on America’s rivers. You’ll work with the culinary team to prepare breakfast, lunch, and dinner, using fresh ingredients and regionally inspired menus, while upholding high standards of quality and safety.

The position requires leadership, strong teamwork, and the ability to live and work onboard a vessel for extended periods, with a competitive daily rate and comprehensive benefits.